| ABOUT US |
- Welcome to Lenny Macs on the Bayou where we truly believe you
should "Laisse les bon temps rouler!" or "let the good times roll"
for you non-cajun folk. We'd love for you to come in so we can
show you how barbeque is done in the big easy.
The smoker is hidden in the back but be sure there is a smoker.
No self respecting barbeque joint is complete without one. Our
beef brisket is wonderful, the pig is the most tender you'll ever put
in your mouth and our sauces oh our sauces....what can we say?
Come try them for yourself.
Our secret weapon are our two chefs. Chefs - Jimmy Savoy and
Blaine McNally- Jimmy used to own one of the best Cajun
restaurants to be found. The tweaked menu features both the best
down home barbecue you can find and some of the most
authentic Louisiana style eats we can offer.
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